2 edition of Development of an effective method of detecting and identifying foreign odors in grain samples found in the catalog.
Development of an effective method of detecting and identifying foreign odors in grain samples
Written in English
|Series||PB87 212 213|
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Development of an effective method of detecting and identifying foreign odors in grain samples — literature and equipment survey, U.S. Dept. Agric., APHIS, Cited by: 4.
The method comparison was performed at 4 set concentrations (, and 0) in culture material and inoculated dairy samples. After this method comparison was performed in triplicate by two Author: Brandon Nguyen.
This method is capable of detecting both internal and external grain feeding insects at reduced cost over other detection methods (Neethirajan et al., ). There are several areas where acoustic. For a test method to perform well in detecting small leaks, the threshold value must be smaller by a factor of two or more than the smallest leak to be detected.
The federal regulation requires an ATG system to have a minimum detectable leak rate of gal/h. Musty odors can similarly arise from heated grain and insect activity, but may also arise from molds and the dirt picked up during harvest operations.
The last category, Commercially Objectionable Foreign Odors, consists of odors that are imparted to the stored grain from external by: 6. As part of this special assignment, the ARS scientist authored a critical chapter entitled "Definition of BSE and the method of Testing," for the U.S.
BSE Reference Book. IMPACT/OUTCOME: This document is now used by AMS and the International Trade Policy group of the Foreign Agricultural Service in U.S. trade negotiations. To investigate the effects of starch on bread crumb grain, starches were isolated by a dough hand-washing method from 12 HWW flours with protein contents of % (14% mb) that produced breads with pup loaf volumes ofcc and different crumb grain scores ranging from 1 (questionable to unsatisfactory) to 4 (satisfactory).
Samples were vortexed continually during extraction. The supernatant from each extract was analyzed by size exclusion chromatography (SEC) to determine the extent and completion of extraction. This method was effective in removing most monomeric proteins, because negligible detectable protein was found in the third extract.
A method for detecting a volatile product in a sample which comprises: (a) providing an apparatus adjacent the sample which comprises: a circuit comprising (i) one or more gas-detecting transducer means mounted in a confined space for containing the sample which detects the volatile product produced from the sample to produce a first analog.
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This mashing method is the most resource intensive, but is the traditional method for many lagers. A possible side-effect of the extended mash schedule is the extraction of higher levels of tannins and DMS precursors from the grain husks, though this is not significant at typical mash pH levels.
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(A) Reconditioned (if appropriate) using a method that has been proven to be effective; or (B) Reconditioned (if appropriate) and reexamined and subsequently found not to be adulterated within the meaning of the Federal Food, Drug, and Cosmetic Act before being incorporated into other food.
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